4 Ingredient Chocolate Chip Cookies
These are delicious, gluten-free, vegan-friendly, and super easy to make. They really taste just like regular chocolate chip cookies so you don’t feel like you’re sacrificing anything!
I divided the batch in two and baked half of them and turned the other half into cookie dough bites!
Ingredients:
1/2 cup salted peanut butter
1/2 cup maple syrup
1 cup GF oat flour
1/2 cup chocolate chips
Directions:
Mix the syrup and peanut butter.
Add in the oat flour and mix until a dough forms.
Stir in the chocolate chips.
Roll into 12-14 balls.
If you choose to bake them, place on a cookie sheet and flatten the balls with a fork.
Bake at 400 F for 10-12 minutes.
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