A simple, crowd-pleasing brunch board!
For the avocado toast board, you're going to obviously need toast and avocados, but from there you can get creative!
Rather than using a toaster for the bread, I recommend using a fresh bakery loaf, cutting it into 1/2 inch slices, brushing it with olive oil or butter, and then baking it in the oven until it's toasted. This will ensure the bread is all finished cooking at the same time and is served warm.
Ingredients on board pictured:
Everything Bagel Seasoning
I hope you enjoy! If you make an avocado toast board, tag me on Instagram @plannedplate!