Turkey Tenderloin Classic Dinner

There's no easier, healthy meal on a week night than simple meat, veggies, and potatoes. Best of all, the leftovers make a great lunch!

Serves 4-6


30 oz Marinated Turkey Breast Tenderloin

1 pound red potatoes

1 pound asparagus

1 tablespoon olive oil

Seasoned Salt


  1. Cook the turkey breast tenderloin according to package instructions.

  2. Dice the potatoes into 1/2 inch cubes.

  3. Cut the asparagus into thirds and discard the ends.

  4. Toss the vegetables in the oil, spread them on a sheet pan, and cook them for about 25 minutes at the same temperature as the tenderloin.

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