Easy Tomato Soup



Ingredients

  • 10 roma tomatoes or 5 heirloom tomatoes

  • 1/2 cup broth (I used chicken, but use vegetable to make this vegan)

  • 1/4 cup olive oil

  • 2 tablespoons basil

  • 3 garlic cloves

  • 1/2 white onion

  • 1/2 tablespoon Italian seasoning blend

  • Salt and pepper to taste


Directions:

  1. Preheat the oven to 425 F.

  2. Add all ingredients to a baking dish.

  3. Bake for 30 minutes, stirring occasionally.

  4. Cool for 10-15 minutes, then blend until smoothe.

  5. Pour through a strainer to get rid of tomato skins.


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