Easy Tomato Soup

Ingredients

• 10 roma tomatoes or 5 heirloom tomatoes

• 1/2 cup broth (I used chicken, but use vegetable to make this vegan)

• 1/4 cup olive oil

• 2 tablespoons basil

• 3 garlic cloves

• 1/2 white onion

• 1/2 tablespoon Italian seasoning blend

• Salt and pepper to taste

Directions:

1. Preheat the oven to 425 F.

2. Add all ingredients to a baking dish.

3. Bake for 30 minutes, stirring occasionally.

4. Cool for 10-15 minutes, then blend until smoothe.

5. Pour through a strainer to get rid of tomato skins.